Food Establishment Inspection Reports

 

The Andrew County Health Department conducts food service inspections under the authority of the Andrew County Food Service Ordinance. This Ordinance sets forth standards by which sources of food, food service establishments, food service personnel, and food service equipment are regulated to protect the health, safety, and welfare of the public. Critical items relate directly to factors which lead to Foodborne illness, these items must receive immediate action. Non-critical items relate to the maintenance of food operations and cleanliness, these items are to be corrected by the next regular inspection.

January/February 2018 Food Inspections

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Published on Thursday, 01 March 2018 17:17

St Joseph Country Club, 50 Ridgeland Rd., Country Club, MO 64505. Routine. 01/26/2018. Critical: Ice scoop holder rusted- not able to be cleaned properly, inside ice machine dirty-corrected, unlabeled cleaning agents not in original containers-corrected, cleaning agents stored above food contact services- corrected, cold unit temping above 41degrees, food items requiring refrigeration being held above 41degrees-corrected, clean dish storage area dirty-corrected, mouse droppings found. Non-Critical: single service items stored in manner that gives risk of contamination-corrected, paint peeling on walls, dirty walls and ceiling area, dirty counters-corrected, floor dirty, cold unit dirty-corrected, handles on cooking equipment dirty-corrected, lighting unshielded, outer openings unprotected from pests, leaking plumbing, faucet not attached properly, fan-guard not attached properly, floor peeling in cold unit, dirty fan-guards-corrected, missing ceiling tiles, toilet seat peeling, wall/ ceiling joint in disrepair, exhaust fan dirty.

 St Joseph Country Club, 50 Ridgeland Rd., Country Club, MO 64505. Re-inspection. 02/09/2018. Non-Critical: Outer openings unprotected from pests, paint peeling on walls and ceiling, wall/ ceiling area dirty.

Union Star, 9031 U.S. HWY 169, Union Star, MO 64494. Routine. 02/27/2018. Critical: Dead roaches found throughout, dirty can opener, cleaning agent not in original container unlabeled, clean dish racks dirty, potentially hazardous foods temping above 41degrees, no date marking on ready to eat potentially hazardous food, hot foods not cooled properly before being stored, in-use utensils not adequately cleaned, raw food item stored over ready to eat food item, hot food not held at 135degrees or higher. Non-Critical: No glove use with nail polished fingers, counters dirty, cleaning rags not stored in sanitizer, floors dirty, no thermometers in cold units, cold unit dirty, dirty ceiling vent, dirty fan-guards, cold unit flooring rusting, exhaust fan dirty, hinge on cold unit doors broken, storage drawers not in good repair, torn chairs in eating area- not able to be cleaned properly, leaking plumbing at sink.

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