Priority: None.

Core: Unsealed wood used for shelving, cardboard/paper towels used to line counter tops (all surfaces should be smooth, cleanable and made with non-absorptive materials), thermometer missing from cold units (COS), trashcans dirty (attracts pest and can cause lingering odors), cups without handles being used as ingredient scoops, dumpster lids open at the time of inspection. 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.