Priority: None.

Core: Rags used to line non-food contact surfaces, dumpster lids open at the time of inspection, physical facilities in disrepair (door seals of prep fridges and booths in customer dining area), dirty non-food contact surfaces (fans in walk in coolers, debris build up on floor, and freezer equipment dripping/ causing ice buildup). 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.