Priority: Failure to designate person in charge, dirty food contact surfaces (soda machine ice chutes), potentially hazardous foods not being held at 41 degrees or below.

 Core: Physical facilities in disrepair, cardboard lined shelves are not smooth and cleanable, dumpster lids open, non-food contact surfaces dirty, wiping cloths not stored in sanitizer. 

Follow Up 9.12.25:

Priority: Potentially hazardous foods not being held at 41 degrees or below (equipment in disrepair, corrective action taken, order summary provided for replacement).
Core: Physical facilities in disrepair, cardboard lined shelves are not smooth and cleanable (COS). 

Desk Approval 9.19.25:

Photo proof provided of replacement equipment and appropriate holding temperatures.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.