Priority: Toxic items not stored separately or partition from food for service (COS).

Core: Foods uncovered with the risk of cross contamination in fridge and freezer, mop heads not being stored properly between uses, ingredient scoop handle submerged (COS), dirty non-food contact surfaces (accumulated dust and grease on cook storage shelf), unnecessary items and clutter present in dry storage, cash register area and mop room. 

Compliant Investigation 4.11.25.

No complaint violations present at time of visit, educational material reviewed and discussed.



Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.