Priority: Raw meats stored over Ready to Eat foods (COS), unsealed wood used as food contact surface/cutting board (wood and wicker food contact surfaces not allowed due to absorbency) (COS).

Core: Bowls without handles being used as ingredient scoops (COS), single service items stored on floor in dry storage cellar (COS), food stored on floor in walk in fridge exposed to moisture or contamination, no sanitizer test strips on premise. 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.