Priority: None.

Core: Bowls without handles being used as ingredients scoops, no towels or hand dryer available at handwashing sink in dish room, single service items stored on floor in dry storage cellar, mop heads not stored properly between uses (COS), food uncovered with risk of cross-contamination in walk-in, missing ceiling tile in food preparation area (COS). 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.