Priority: Potentially hazardous cold foods in beverage cooler and cold table not being held below 41 degrees.

Core: Vent hood dirty, missing sanitizer test strips, wiping cloths not stored in sanitizer, dirt and debris build up on walls and baseboards in dish area, dishes not fully allowed to air dry before storing or use, improper storage of soiled linens (should be stored in a way to prevent cross-contamination with food and clean equipment) (COS), and shelves lined with paper towels (not a smooth and cleanable surface) (COS). 

Follow Up 7.25.25.

Priority: None.

Core: Missing sanitizer test strips and dishes not allowed to fully dry before storage or use.