Savannah Family Restaurant 302 N US Hwy 71, Savannah, MO 64485. 

Routine 5.14.26.

Priority: Raw meats stored over ready-to-eat foods, unlabeled chemical bottles in kitchen, improper storage of chemicals in kitchen (over food for service), proof of pests, pest harborage and rodents on premises (control measures and removal discussed), rodent bait stations not covered or tamper resistant, employees not washing hands, improper use of gloves.

Core: Food uncovered with risk of cross contamination, personal foods and drinks stored with food and beverages for service without appropriate separation, in use utensils not stored properly between uses, towels used to line counters and cook surfaces, wiping clothes not stored in sanitizer, flooring in disrepair in kitchen, door seals for cook’s grill fridge in disrepair, dirty non-food contact surfaces including ice accumulation in cook’s grill fridge, dumpster lids open at the time of inspection, no hot water at handwashing sinks, dishes not properly dried between uses. 

Follow-Up 5.19.26.

Priority: None.

 Core: Flooring in disrepair in kitchen, foil and towels used to line counters and cook surfaces.

Complaint Investigation 5.12.26.

Complaint violations present at the time of visit, restaurant found not in compliance with Missouri Food Code and the Andrew County Food Ordinance.

Priority: Management unable to respond correctly to questions asked in relation to specific food operations (education materials reviewed in full and provided), employees not washing hands, improper use of gloves.

Core: Food uncovered with risk of cross contamination, cook’s hand sink missing soap, facility unable to provide proof of completed food safety certifications.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.