Savannah Family Restaurant 302 N US Hwy 71, Savannah, MO 64485. 

Routine 1.13.26

Priority: Raw animal products stored over ready to eat foods, dirty food contact surfaces, utensils used for service not cleaned and sanitized after contamination, employees eating and drinking during food preparation, unlabeled chemical bottles, chemicals improperly stored above food for service.

Core: Food uncovered with risk of cross contamination, foods stored on floor in walk in cooler and freezer, personal foods and drinks stored with food and beverages for service without appropriate separation, in-use serving utensils not stored properly between uses, dirty nonfood contact surfaces, rags used to line shelves in cooking area (contact surfaces should be smooth and cleanable), mops not stored properly between uses, wiping cloths not stored in sanitizer, flooring in disrepair in kitchen, dirty floor from infrequent cleaning.

Follow-up 1.16.26

Priority: None.

Core: Rags and paper towels used to line shelves in cooking area, mops not stored properly between uses, wiping clothes not stored in sanitizer between uses (COS), flooring in kitchen in disrepair.

Complaint Investigation 2.13.26

No complaint violations present at time of visit, educational material reviewed and discussed.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.