Priority: None.

Core: Dirty non-food contact surfaces (ice buildup in product equipment), damaged floor tiles and split particle board on cabinetry, dirty walls/ceilings/light shields from infrequent cleaning, equipment not in good repair (pop machine leak and toilet), and missing labels for ice packaged on site.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.