Priority: Unlabeled chemical bottles in cook’s area (COS).

Core: Missing designated handwashing sink with accompanied signage, hand soap and paper towels, utensils stored improperly between uses, physical facilities in disrepair (cracked flooring and peeling booth seats), rags and foil used to line non-food contact surfaces. 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.