Priority: Raw meats stored over ready-to-eat foods in reach in fridge and freezers, potentially hazardous cold foods in prep table not being held below 41 degrees.

Core: Improper methods used to thaw meats, missing handwashing signage from front handwashing sink, handwashing sink in food kitchen used for purposes other than handwashing, ice scoop not stored properly between uses, food uncovered with risk of cross-contamination on prep table, unsealed particle board used for walls, ceilings and floor in new dry storage room (building materials should be smooth, cleanable and nonabsorbent if they are a surface that can be exposed to splashes or spills).

Follow Up 11.25.25.

Priority: None.

Core: Improper thawing methods used to thaw meats (COS), handwashing sink in food kitchen used for purposes other than handwashing (COS), Ice scoops not stored properly between uses (COS), unsealed particle board used for walls, ceilings and floor in new dry storage room.

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.