Priority: None.

Core: Physical facilities in disrepair (cabinets, select drawers, peeling counters and select equipment missing knobs), dirty non-food contact surfaces (grease and debris buildup in high traffic walk ways, under equipment, behind shelving, in walk in coolers, air intake vents and along baseboards), wiping cloths not stored in sanitizer, no sanitizer test strips on site (COS). 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.