Priority: None.

Core: Dirty non-food contact surfaces (floor of walk-in has built up debris and accumulated trash/walls and pipes in food prep area have grease staining and debris buildup), dumpster lids open, unapproved bait stations in use (pest control devices must be tamper resistant and enclosed), damaged and missing baseboards, and mops not stored properly between uses. 

Violations annotated (COS) means the issue was “Corrected on Site” before the health inspection was completed.