The Andrew County Health Department provides various health screening services to help residents monitor their health status. These screenings are designed to detect potential health concerns early and provide information that individuals can discuss with their healthcare providers. What Are Health Screenings? Health screenings are basic tests or checks that can identify potential health concerns. These screenings are not diagnostic tests and do not replace visits to primary care providers. They serve as preliminary assessments that can indicate whether further medical evaluation may be warranted. Available Screening Services The Andrew County Health Department offers several types of health screenings including blood pressure checks, vision and hearing screenings, STD and HIV testing, tuberculosis testing, and blood sugar and cholesterol screenings at special events. These screenings are conducted by trained public health professionals in private settings, with results typically available during the visit or within a few days for laboratory tests. Screening Process Each type of screening follows specific procedures. Blood pressure screenings involve using a cuff to measure blood pressure, which takes approximately one minute. Vision screenings test visual clarity using eye charts. STD testing may involve collecting samples such as urine or swabs for laboratory analysis, with confidential results provided within a few days. Hearing screenings use headphones to test hearing range across different sound frequencies. Most screenings require minimal preparation and no extensive paperwork. Individuals who receive results indicating potential concerns are provided with referral information for follow-up care with healthcare providers of their choice. Privacy and Confidentiality All screening services follow strict public health privacy standards. Personal health information and results are shared only with the individual being screened. This confidential approach is particularly important for sensitive services such as HIV or STD testing, which are provided in a supportive, non-judgmental environment. Screening Locations and Events The Andrew County Health Department conducts screenings at their office location and participates in community outreach events throughout the year. These outreach activities may include local school events, community health fairs, back-to-school events, workplace wellness programs, and mobile clinics in rural areas. Information about upcoming screening events and locations is available on the health department's website and social media channels. Preparation for Screenings Most screenings require minimal preparation. General recommendations include wearing clothing with short sleeves for easy access during blood pressure or tuberculosis testing, bringing a list of current medications, avoiding caffeine before blood pressure screenings as it may temporarily affect readings, and bringing identification if requested, though most screenings are open to all residents. Individuals with specific questions about preparation can contact the health department in advance. Accessibility and Cost Many screening services are available at no cost or low cost to residents. These services are generally accessible to the public regardless of insurance status. Some screenings operate on a walk-in basis, while others may require scheduling. Contact information and availability details can be obtained by calling the health department. Community Health Impact Health screenings contribute to community health monitoring by helping identify health trends and needs within the population. This information assists public health officials in developing appropriate community health programs and responses. Contact Information For information about upcoming screening events, scheduling, costs, and specific screening services, visit andrewcountyhealth.com or contact the Andrew County Health Department directly. Current screening schedules and locations are regularly updated on the department's website and social media platforms.

The Andrew County Health Department conducts routine food safety inspections to help prevent foodborne illnesses and ensure food service establishments comply with local and state health regulations. These inspections are part of the department's environmental health services that protect public health in the community. Purpose of Food Safety Inspections Food safety inspections are routine visits conducted by trained environmental health specialists to verify that food service establishments follow regulations for safe food handling, sanitation, and hygiene practices. These inspections help identify and address potential food safety issues before they can affect public health. Types of Establishments Inspected Food safety inspections cover various types of food service operations including restaurants and cafes, food trucks and mobile vendors, school cafeterias, grocery stores and deli counters, temporary food booths at fairs or events, and church or nonprofit kitchens that serve the public. Any establishment that serves food to the public is subject to periodic inspections to ensure consistent safety practices across all food service environments. Inspection Components During inspections, environmental health specialists evaluate several areas related to food safety based on the Missouri Food Code. Inspection items include proper food temperatures for storage and cooking, cleanliness of food preparation areas and equipment, handwashing stations and employee hygiene practices, proper labeling and storage of chemicals, pest control and facility maintenance, dishwashing and sanitizing procedures, and safe food handling and cross-contamination prevention measures. Each inspection follows a standardized checklist, and inspectors provide written reports documenting observations and any violations found. Types of Violations Violations are categorized as either non-critical or critical. Non-critical violations, such as missing paper towels at handwashing stations or unlabeled cleaning supplies, can often be corrected immediately during the inspection. Critical violations involve more serious food safety risks, such as improper food temperatures or pest issues. These violations require follow-up inspections and, in severe cases, may result in temporary closure until the problem is resolved. The health department works with establishments to ensure violations are corrected promptly and properly. Public Health Impact Food safety inspections help prevent foodborne illnesses that can particularly affect vulnerable populations including young children, older adults, and individuals with compromised immune systems. Regular inspections help identify and correct food safety risks before they can cause illness outbreaks. Consumer Role in Food Safety Residents can contact the Andrew County Health Department to inquire about inspection reports or report food safety concerns. Public records for inspections may be available upon request. Event organizers working with food vendors can coordinate with the health department to ensure safety regulations are followed. Additional Food Safety Services Beyond inspections, the Andrew County Health Department provides food handler training and certification, plan reviews for new or remodeled food establishments, temporary food permit assistance for events, consultations for safe food handling practices, and resources on Missouri Food Code updates and guidelines. These services support food service operators in maintaining compliance with safety regulations while operating their businesses. Contact Information For information about food safety regulations, inspection reports, or food service operator resources, contact the Andrew County Health Department or visit andrewcountyhealth.com. The environmental health team provides support for food safety compliance throughout Andrew County.