The Andrew County Health Department conducts routine food safety inspections to help prevent foodborne illnesses and ensure food service establishments comply with local and state health regulations. These inspections are part of the department's environmental health services that protect public health in the community.
Purpose of Food Safety Inspections
Food safety inspections are routine visits conducted by trained environmental health specialists to verify that food service establishments follow regulations for safe food handling, sanitation, and hygiene practices. These inspections help identify and address potential food safety issues before they can affect public health.
Types of Establishments Inspected
Food safety inspections cover various types of food service operations including restaurants and cafes, food trucks and mobile vendors, school cafeterias, grocery stores and deli counters, temporary food booths at fairs or events, and church or nonprofit kitchens that serve the public.
Any establishment that serves food to the public is subject to periodic inspections to ensure consistent safety practices across all food service environments.
Inspection Components
During inspections, environmental health specialists evaluate several areas related to food safety based on the Missouri Food Code. Inspection items include proper food temperatures for storage and cooking, cleanliness of food preparation areas and equipment, handwashing stations and employee hygiene practices, proper labeling and storage of chemicals, pest control and facility maintenance, dishwashing and sanitizing procedures, and safe food handling and cross-contamination prevention measures.
Each inspection follows a standardized checklist, and inspectors provide written reports documenting observations and any violations found.
Types of Violations
Violations are categorized as either non-critical or critical. Non-critical violations, such as missing paper towels at handwashing stations or unlabeled cleaning supplies, can often be corrected immediately during the inspection.
Critical violations involve more serious food safety risks, such as improper food temperatures or pest issues. These violations require follow-up inspections and, in severe cases, may result in temporary closure until the problem is resolved.
The health department works with establishments to ensure violations are corrected promptly and properly.
Public Health Impact
Food safety inspections help prevent foodborne illnesses that can particularly affect vulnerable populations including young children, older adults, and individuals with compromised immune systems. Regular inspections help identify and correct food safety risks before they can cause illness outbreaks.
Consumer Role in Food Safety
Residents can contact the Andrew County Health Department to inquire about inspection reports or report food safety concerns. Public records for inspections may be available upon request. Event organizers working with food vendors can coordinate with the health department to ensure safety regulations are followed.
Additional Food Safety Services
Beyond inspections, the Andrew County Health Department provides food handler training and certification, plan reviews for new or remodeled food establishments, temporary food permit assistance for events, consultations for safe food handling practices, and resources on Missouri Food Code updates and guidelines.
These services support food service operators in maintaining compliance with safety regulations while operating their businesses.
Contact Information
For information about food safety regulations, inspection reports, or food service operator resources, contact the Andrew County Health Department or visit andrewcountyhealth.com. The environmental health team provides support for food safety compliance throughout Andrew County.


